Concepedia
1
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34
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H-Index
2004
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Affiliations
Istituto Superiore di Sanità(Current)
E Podestà is an author at Istituto Superiore di Sanità specializing in food chemistry, food quality, and thermodynamics.
Top concepts
HealthEngineeringFood QualityFood ChemistryThermodynamicsChemical Engineering
Publications per year
2004–2004
Oxidizability of different vegetables oils evaluated by thermogravimetric analysis
E. Coni, E Podestà, Tiziana Catone · Thermochimica Acta · 2004 · 34 citations
Food Chemistry, Chemical Engineering, Engineering +6
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