Concepedia

Author

Francesco Giovine

University of Turin

Also Known As

Francesco Giovine

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Publications

71

Citations

1

H-Index

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Concepts

All Affiliations

University of Turin
FG

About

Francesco Giovine is an author at University of Turin specializing in bioanalysis, food engineering, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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Pharmacology

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Food Quality

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Analytical Chemistry

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Francesco Giovine

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1

Publications

71

Citations

1

H-Index

YearCitations

Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.)

Maher Kahlaoui, Stefania Borotto Dalla Vecchia, Francesco Giovine,

Antioxidants

2019

71

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