Statistics
Publications
2
Citations
24
H-Index
2
Active since
2019
Affiliations
Jayantha Adikari is an author at Rajarata University of Sri Lanka specializing in food oxidation, cream cheese, and cheese quality evaluation.
Publications per year
2019–2021
2
2
Dilshani Weragama, Viraj Weerasingha, Lakmini Jayasumana et al. · Food Science & Nutrition · 2021 · 13 citations · Full text
L. T. Ranaweera, Upendra Kumari Wijesundara, H. S. M. Jayarathne et al. · Scientific Reports · 2019 · 11 citations · Full text
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