Concepedia

Jang Mi-Jeong

JM

2

Publications

24

Citations

2

H-Index

2006

Active since

Jang Mi-Jeong is an author specializing in environmental microbiology, food fermentation, and food microbiology.

Top concepts

Publications per year

2006–2006

2

Publications

2

Isolation and Culture Conditions of Acetobacter sp. for the Production of Citron (Citrus junos) Vinegar

Kang Seong-Koo, Jang Mi-Jeong, Yong-Doo Kim · Korean Journal of Food Preservation · 2006 · 14 citations

, , +16

A Study on the Flavor Constituents of the Citron (Citrus junos)

Kang Seong-Koo, Jang Mi-Jeong, Yong-Doo Kim · Korean Journal of Food Preservation · 2006 · 10 citations

Rows per page

1–2 of 2