Statistics
Publications
1
Citations
23
H-Index
1
Active since
2011
Affiliations
Yamaguchi University(Current)
Tamami Aso is an author at Yamaguchi University specializing in food preservation, temperature effects on fermentation, and control of drying rate.
Publications per year
2011–2011
1
1
Drying of Yeasts—Factors Affecting Inactivation During Drying
Sachie Fujii, Yūichi Sakamoto, Tamami Aso et al. · Drying Technology · 2011 · 23 citations
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