Concepedia

Hosna Mooliani

HM

Statistics

Publications

1

Citations

18

H-Index

1

Active since

2021

Affiliations

Islamic Azad University Roudehen Branch(Current)

Hosna Mooliani is an author at Islamic Azad University Roudehen Branch specializing in whey protein denaturation, probiotics in foods, and physical stability criteria.

ORCID

Publications per year

2021–2021

1

Publications

1

Optimization of oxidative, physical stability and microbial characteristics of salad dressing emulsions based on avocado and whey protein combined with mint (Mentha spicata L) extract

Hosna Mooliani, Marjan Nouri · Journal of Food Measurement & Characterization · 2021 · 18 citations

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