Concepedia
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Publications
1
Citations
21
H-Index
Active since
2014
A. M. Akinloye is an author specializing in food processing, cheese texture, and sheep milk cheese.
Publications per year
2014–2014
Effects of local coagulants on the yield of cheese using cow and sheep milk
A. M. Akinloye, O. O. Adewumi · 2014 · 21 citations
Agriculture, Dairy Science, Food Science +17
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