Marina Zadra

HPLC Analysis of Phenolics Compounds and Antioxidant Capacity of Leaves of Vitex megapotamica (Sprengel) Moldenke

Thiele De Brum, Marina Zadra, Mariana Piana et al. · Molecules · 2013 · 42 citations · Full text

Food Preservatives, Food Bioactive Compound, Biochemistry +11

Antioxidant Activity and Phytochemical Composition of the Leaves of Solanum guaraniticum A. St.-Hil

Marina Zadra, Mariana Piana, Thiele Faccim de Brum et al. · Molecules · 2012 · 41 citations · Full text

Chemical composition and antioxidant activity of the essential oil of <i>Tabernaemontana catharinensis</i> A. DC. leaves

Aline Augusti Boligon, Thiago Guilherme Schwanz, Mariana Piana et al. · Natural Product Research · 2012 · 40 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +13

Antiinflammatory effects of Viola tricolor gel in a model of sunburn in rats and the gel stability study

Mariana Piana, Mariane Arnoldi Silva, Gabriela Trevisan et al. · Journal of Ethnopharmacology · 2013 · 39 citations

Inflammation, Viola Tricolor Gel, Allergy +8

Antimicrobial activity of Scutia buxifolia against the honeybee pathogen Paenibacillus larvae

Aline Augusti Boligon, Thiele Faccim de Brum, Marina Zadra et al. · Journal of Invertebrate Pathology · 2012 · 34 citations

Antiparasitic Agent, Antimicrobial Activity, Antibacterial Agent +5