Statistics
Publications
3
Citations
52
H-Index
3
Active since
2019
Affiliations
Tatiana Anatolievna Smirnova is an author at University of Chemistry and Technology, Prague specializing in food science, clinical biochemistry, and plasma proteins.
Publications per year
2019–2022
3
3
Verification of cheeses authenticity by mass spectrometry
Štěpánka Kučková, Kristyna Zitkova, Ondřej Novotný et al. · Journal of Separation Science · 2019 · 22 citations
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