R. Marquard

Chemical composition of a new variety of the Andean lupin (Lupinus mutabilis cv. Inti) with low-alkaloid content

Rainer Gross, E. von Baer, F. Koch et al. · Journal of Food Composition and Analysis · 1988 · 65 citations

Botany, New Variety, Chemical Composition +4

Pure line selection for improved yield, oil content and different fatty acid composition of sesame, <i>Sesamum indicum</i>

Hasan Baydar, R. Marquard, İsmail Turgut · Plant Breeding · 1999 · 45 citations

Engineering, Linoleic Acid Content, Botany +15

Molecular analyses on the genetic diversity and inheritance of (−)-α-bisabolol and chamazulene content in tetraploid chamomile (Chamomilla recutita (L.) Rausch.)

Carola Wagner, W. Friedt, R. Marquard et al. · Plant Science · 2005 · 35 citations

Biology, Genetic Diversity, Plant Genetics +9

Breeding for Modified Fatty Acid Composition by Induced Mutations in Linseed (<i>Linum usitatissimum</i> L.)

K. Nichterlein, R. Marquard, W. Friedt · Plant Breeding · 1988 · 21 citations

Lipid Analysis, Induced Mutations, Engineering +17

Response of Some Quality Traits of Sunflower Seeds and Oil to Different Environments

Aly Kandil, A. F. Ibrahim, R. Marquard et al. · Journal of Agronomy and Crop Science · 1990 · 14 citations

Nutrition, Quality Traits, Botany +20