Concepedia
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Publications
1
Citations
15
H-Index
Active since
2012
Affiliations
Institute of Food Science & Technology(Current)
SO Ahmed is an author at Institute of Food Science & Technology specializing in solubility, proteins in foods, and concentration.
Publications per year
2012–2012
Effect of sodium chloride concentration of the functional properties of selected legume flours
SH Ahmed, IA Mohamed Ahmed, MM Eltayeb et al. · African Journal of Food Agriculture Nutrition and Development · 2012 · 15 citations · Full text
Agriculture, Food Science, Nutritional Sciences +15
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