Concepedia
2
Publications
104
Citations
H-Index
2017
Active since
Affiliations
Korea University(Current)
Haeyoung Eom is an author at Korea University specializing in food technology, food processing, and food engineering.
Top concepts
HealthFood ChemistryFood ProcessingFood TechnologyFood Engineering
Publications per year
2017–2018
Development of a starch/gum-based edible coating for rice cakes to retard retrogradation during storage
Haeyoung Eom, Yoonjee Chang, Eun-sil Lee et al. · LWT · 2018 · 62 citations
Food Chemistry, Edible Film, Edible Packaging +6
Development of Biopolymer Composite Films Using a Microfluidization Technique for Carboxymethylcellulose and Apple Skin Particles
Inyoung Choi, Yoonjee Chang, So-Hyang Shin et al. · International Journal of Molecular Sciences · 2017 · 42 citations · Full text
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