Concepedia

Shunqin Li

SL

Statistics

Publications

6

Citations

134

H-Index

6

Active since

2020

Affiliations

Tianjin University of Science and Technology(Current)

Tianjin Agricultural University

Shunqin Li is an author at Tianjin University of Science and Technology specializing in agriculture, food science, and biochemistry.

Publications per year

2020–2024

6

Publications

6

Potential Hydrothermal-Humification of Vegetable Wastes by Steam Explosion and Structural Characteristics of Humified Fractions

Wenjie Sui, Shunqin Li, Xiaodan Zhou et al. · Molecules · 2021 · 44 citations · Full text

Agriculture, Biochemistry, Chemical Engineering +17

Improving the viability of Lactobacillus plantarum LP90 by carboxymethylated dextran-whey protein conjugates: The relationship with glass transition temperature

Wen Li, Yunjiao Zhao, Yuan Zhao et al. · Food Hydrocolloids · 2022 · 26 citations

Agriculture, Biotechnology, Food Science +14

Tyrosinase inhibitory performance of hydrolysate from post-washing liquor of steam exploded corn stalk and its fractionation enhancement

Rui Wang, Guanhua Wang, Wenjie Sui et al. · Industrial Crops and Products · 2020 · 23 citations

Agriculture, Crop Sciences, Food Science +10

In-depth understanding of the effects of different molecular weight pullulan interacting with protein and starch on dough structure and application properties

Ying Gong, Wenjie Sui, Huiting Wang et al. · International Journal of Biological Macromolecules · 2024 · 16 citations

Agriculture, Biochemistry, Food Science +17

Black garlic melanoidins inhibit <i>in vitro</i> α‐amylase and α‐glucosidase activity: the role of high‐molecular‐weight fluorescent compounds

Jianfu Wu, Yijin Wang, Shunqin Li et al. · Journal of the Science of Food and Agriculture · 2023 · 14 citations

Life Sciences, Biochemistry, Food Science +15

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