Statistics
Publications
2
Citations
74
H-Index
2
Active since
2004
Affiliations
Max Planck Society(Current)
Muyassar Mukhamedjanova is an author at Max Planck Society specializing in natural sciences, glycan-protein interactions, and food science.
Publications per year
2004–2007
2
2
Characteristics of Interactions in the Pectin?Chitosan System
R. Yu. Milusheva, L. N. Semenova, Muyassar Mukhamedjanova et al. · Chromatographia · 2004 · 59 citations · Full text
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