Amaia Arranz‐Otaegui

Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan

Amaia Arranz‐Otaegui, Lara González Carretero, Monica N. Ramsey et al. · Proceedings of the National Academy of Sciences · 2018 · 331 citations · Full text

Humanities, Archaeology, Cereal Science +16

Regional diversity on the timing for the initial appearance of cereal cultivation and domestication in southwest Asia

Amaia Arranz‐Otaegui, Sue Colledge, Lydia Zapata et al. · Proceedings of the National Academy of Sciences · 2016 · 135 citations · Full text

Humanities, Archaeology, Cereal Science +16

Ethnobotany of millet cultivation in the north of the Iberian Peninsula

Aitor Moreno-Larrazabal, Andrés Teira‐Brión, Itsaso Sopelana-Salcedo et al. · Vegetation History and Archaeobotany · 2015 · 84 citations

Life Sciences, Botany, Plant Sciences +14

“Founder crops” v. wild plants: Assessing the plant-based diet of the last hunter-gatherers in southwest Asia

Amaia Arranz‐Otaegui, Lara González Carretero, Joe Roe et al. · Quaternary Science Reviews · 2018 · 48 citations

Humanities, Botany, Plant Sciences +16

High Resolution AMS Dates from Shubayqa 1, northeast Jordan Reveal Complex Origins of Late Epipalaeolithic Natufian in the Levant

Tobias Richter, Amaia Arranz‐Otaegui, Lisa Yeomans et al. · Scientific Reports · 2017 · 47 citations · Full text

Humanities, Archaeology, Near Eastern Archaeology +15