Statistics
Publications
3
Citations
63
H-Index
3
Active since
2017
Mengsa Chai is an author at Dalian Institute of Chemical Physics specializing in extraction techniques, solid-phase extraction, and food science.
Publications per year
2017–2018
3
3
Mengsa Chai, Yihui Chen, Rongrong Xuan et al. · Analytical and Bioanalytical Chemistry · 2018 · 18 citations
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