1
Publications
32
Citations
1
H-Index
2011
Active since
Affiliations
R. K. Sreekumar is an author at Central Food Technological Research Institute specializing in food chemistry, food texture, and polymer chemistry.
Top concepts
HealthPolymersEngineeringFood SafetyFood QualityFood TextureFood ChemistryFood PackagingFood ProcessingPolymer Science
Publications per year
2011–2011
1
1