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Publications
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Citations
44
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Active since
2002
G. Brahmaji Rao is an author specializing in food chemistry, biomedical engineering, and medicine.
Top concepts
MedicinePharmacologyChromatographyFood ChemistryBiomedical Engineering
Publications per year
2002–2002
Evaluation of Binding Properties of Selected Natural Mucilages
Giriraj T. Kulkarni, Gowthamarajan Kuppusamy, G. Brahmaji Rao et al. · Journal of Scientific & Industrial Research · 2002 · 44 citations · Full text
Food Chemistry, Asparagus Racemosus, Excipients +10
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