Concepedia

Toshikazu Amikura

TA

2

Publications

68

Citations

2

H-Index

1984

Active since

Affiliations

Wako University(Current)

Toshikazu Amikura is an author at Wako University specializing in microbiology, biomanufacturing, and biotechnology.

Top concepts

MicrobiologyHealthMedicineBiochemistryBiotechnologyBiomanufacturingFood EngineeringFood FermentationBiochemical Engineering

Publications per year

1984–1995

2

Publications

2

Multiple forms of protyrosinase from Aspergillus oryzae and their mode of activation at pH 3.0

Eiji Ichishima, Hideo Maeba, Toshikazu Amikura et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 1984 · 36 citations

Industrial Mycology, Aspergillus Oryzae, Biochemistry +5

Rapid maturation of beer using an immobilized yeast bioreactor. 1. Heat conversion of α-acetolactate

Yoshihiro Yamauchi, Takanori Okamoto, Hiroshi Murayama et al. · Journal of Biotechnology · 1995 · 32 citations

Biomanufacturing, Food Fermentation, Biochemical Engineering +11

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