Statistics
Publications
1
Citations
10
H-Index
1
Active since
2020
Affiliations
Technische Universität Braunschweig(Current)
Hanna Wiese is an author at Technische Universität Braunschweig specializing in whey protein gelation, indentation mechanics, and milk quality.
Publications per year
2020–2020
1
1
1–1 of 1