Statistics
Publications
1
Citations
34
H-Index
1
Active since
2019
Affiliations
Michigan State University(Current)
Allyssa G. Grayson is an author at Michigan State University specializing in microbiome analysis in fermentation, food science, and microbiome of fermented foods.
Publications per year
2019–2019
1
1
Microbial Transformations of Organically Fermented Foods
Ruma Raghuvanshi, Allyssa G. Grayson, Isabella Schena et al. · Metabolites · 2019 · 34 citations · Full text
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