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2008
EM Adetutu is an author specializing in microbial succession during fermentation, lactic acid bacteria in cereals, and food microbiology.
Publications per year
2008–2008
PCR-DGGE fingerprints of microbial successional changes during fermentation of cereal-legume weaning foods
SM Wakil, AA Onilude, EM Adetutu et al. · RMIT Research Repository (RMIT University Library) · 2008 · 10 citations
Agriculture, Food Science, Microbiology +17
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