Concepedia
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Publications
1
Citations
13
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Active since
2015
Kapil Kumar is an author specializing in flavor retention, physicochemical quality attributes, and fruit science.
Publications per year
2015–2015
Physico-chemical and quality evaluation of tomato ketchup during storage
Vishal Kumar, Lalit Kumar, Kapil Kumar et al. · South Asian Journal of Food Technology and Environment · 2015 · 13 citations
Agriculture, Food Science, Food Analysis +13
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