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Publications
1
Citations
104
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Active since
1997
Merete B. Ludwigsen is an author specializing in iodine chemistry, accurate mass measurement, and food science.
Publications per year
1997–1997
Determination of Iodine in Food-related Certified Reference Materials Using Wet Ashing and Detection by Inductively Coupled Plasma Mass Spectrometry
Erik H. Larsen, Merete B. Ludwigsen · Journal of Analytical Atomic Spectrometry · 1997 · 104 citations
Pharmacy, Chemistry, Food Science +16
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