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Selçuk Mustafa SEÇEN

SM

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Publications

1

Citations

44

H-Index

1

Active since

2018

Affiliations

Nevşehir Hacı Bektaş Veli University(Current)

Selçuk Mustafa SEÇEN is an author at Nevşehir Hacı Bektaş Veli University specializing in food chemistry, food technology, and food processing.

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Publications per year

2018–2018

1

Publications

1

Effects of quinoa flour on lipid and protein oxidation in raw and cooked beef burger during long term frozen storage

Cem Okan Özer, Selçuk Mustafa SEÇEN · Food Science and Technology · 2018 · 44 citations · Full text

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