Concepedia

Margaret C. House

MC

Statistics

Publications

1

Citations

24

H-Index

1

Active since

1929

Margaret C. House is an author specializing in plant sciences, fruit science, and fruit ripening.

Publications per year

1929–1929

1

Publications

1

THE VITAMIN A, B, AND C CONTENT OF ARTIFICIALLY VERSUS NATURALLY RIPENED TOMATOES

Margaret C. House, Paula M. Nelson, E. S. Haber · Journal of Biological Chemistry · 1929 · 24 citations · Full text

, , +12

1–1 of 1