Marina Ansolin

Effect of temperature and composition on density, viscosity and thermal conductivity of fatty acid methyl esters from soybean, castor and Jatropha curcas oils

Mara K. Ustra, Juliana R.F. Silva, Marina Ansolin et al. · The Journal of Chemical Thermodynamics · 2012 · 34 citations

Agriculture, Food Science, Food Chemistry +12

Tocopherols and Tocotrienols: an Adapted Methodology by UHPLC/MS Without Sample Pretreatment Steps

Marina Ansolin, Patrícia Tonon de Souza, António J. A. Meirelles et al. · Food Analytical Methods · 2017 · 33 citations

Natural Sciences, Chemistry, Food Science +10

Kinetic of the formation of short-chain carboxylic acids during the induced oxidation of different lipid samples using ion chromatography

Patrícia Tonon de Souza, Marina Ansolin, Eduardo Augusto Caldas Batista et al. · Fuel · 2017 · 24 citations

Natural Sciences, Biochemistry, Chemistry +17

Experimental data for liquid–liquid equilibrium of fatty systems with emphasis on the distribution of tocopherols and tocotrienols

Marina Ansolin, Rodrigo Corrêa Basso, António J. A. Meirelles et al. · Fluid Phase Equilibria · 2012 · 21 citations

Life Sciences, Biochemistry, Food Chemistry +11

Cultivation of Candida sp. LEB-M3 in glycerol: Lipid accumulation and prediction of biodiesel quality parameters

Susan Hartwig Duarte, Marina Ansolin, Francisco Maugeri · Bioresource Technology · 2014 · 12 citations

Life Sciences, Biochemistry, Biotechnology +16