Concepedia

Gaby Mergardt

GM

Statistics

Publications

12

Citations

282

H-Index

10

Active since

2009

Affiliations

University of Kassel(Current)

Louis Bolk Instituut

Crystal Research (United States)

Witzenhausen-Institut (Germany)

Max Rubner Institut

Gaby Mergardt is an author at University of Kassel specializing in agriculture, food science, and food analysis.

Publications per year

2009–2018

12

Publications

12

Standardization of the Biocrystallization Method for Carrot Samples

Nicolaas Busscher, Johannes Kahl, Jens‐Otto Andersen et al. · Biological Agriculture & Horticulture · 2010 · 51 citations

Agriculture, Food Science, Food Analysis +12

Standardization and Validation of the Visual Evaluation of Biocrystallizations

Jens‐Otto Andersen, Johannes Kahl, Nicolaas Busscher et al. · Biological Agriculture & Horticulture · 2010 · 38 citations

Agriculture, Food Science, Food Analysis +11

First tests of standardized biocrystallization on milk and milk products

Johannes Kahl, Nicolaas Busscher, Paul Doesburg et al. · European Food Research and Technology · 2009 · 35 citations

Agriculture, Biochemistry, Food Science +8

Discrimination between organically and conventionally grown winter wheat farm pair samples using the copper chloride crystallisation method in combination with computerised image analysis

Małgorzata Szulc, Johannes Kahl, Nicolaas Busscher et al. · Computers and Electronics in Agriculture · 2010 · 31 citations

Agriculture, Agronomy, Crop Sciences +6

Evaporation influences on the crystallization of an aqueous dihydrate cupric chloride solution with additives

Nicolaas Busscher, Johannes Kahl, Paul Doesburg et al. · Journal of Colloid and Interface Science · 2010 · 28 citations

Natural Sciences, Chemistry, Materials Science +13

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