Ruixue Zhu is an author at Sichuan University specializing in biosynthesis, food microbiology, and food fermentation.
Top concepts
MedicineMetabolismBiochemistryBiosynthesisMetabolomicsMicrobiologyBiotechnologyFood FermentationFood MicrobiologyHealth
Publications per year
2022–2025
3
3
Wenyue Yu, Yuyan Zhu, Ruixue Zhu et al. · LWT · 2022 · 43 citations · Full text
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1–3 of 3