Sooyoung Moon is an author at Myongji University specializing in biomanufacturing, food fermentation, and biochemical engineering.
Top concepts
HealthMedicineMicrobiologyBiotechnologyFood ProcessingBiomanufacturingFood EngineeringFood FermentationIn Vitro FermentationBiochemical Engineering
Publications per year
2012–2014
2
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1–2 of 2