Concepedia

Rukmani Keshav

RK

Statistics

Publications

1

Citations

45

H-Index

1

Active since

2020

Affiliations

SRM Institute of Science and Technology(Current)

Rukmani Keshav is an author at SRM Institute of Science and Technology specializing in industrial biotechnology, whey processing, and food microbiology.

Publications per year

2020–2020

1

Publications

1

A Study on the Synthesis of Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) by Bacillus megaterium Utilizing Cheese Whey Permeate

Priya Suhazsini, Rukmani Keshav, Sanjana Narayanan et al. · Journal of Polymers and the Environment · 2020 · 45 citations

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