Statistics
Publications
1
Citations
15
H-Index
1
Active since
2018
Affiliations
Université Paris-Saclay(Current)
Alexandre Lauer is an author at Université Paris-Saclay specializing in food rheology, food science, and sensory data analysis.
Publications per year
2018–2018
1
1
Relations between the sensory properties and fat ingredients of lipsticks
Hélène de Clermont‐Gallerande, Sarah Abidh, Alexandre Lauer et al. · OCL · 2018 · 15 citations · Full text
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