Concepedia

Beichao WANG

BW

Statistics

Publications

1

Citations

16

H-Index

1

Active since

2022

Affiliations

Tianjin University of Science and Technology(Current)

Beichao WANG is an author at Tianjin University of Science and Technology specializing in phenolic acid profiling, response surface testing, and antioxidant activity assays.

Publications per year

2022–2022

1

Publications

1

Effect of brewing conditions on polyphenols in the dark tea (Camellia sinensis L.) infusions: content, composition and antioxidant activities

Siqiang Wang, Zhuoting Gan, Beichao WANG et al. · Food Science and Technology · 2022 · 16 citations · Full text

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