Stefano Francescato

Supercritical CO2 as a green solvent for the circular economy: Extraction of fatty acids from fruit pomace

Carlotta Campalani, Emanuele Amadio, Simone Zanini et al. · Journal of CO2 Utilization · 2020 · 67 citations · Full text

Natural Sciences, Chemistry, Food Science +14

Characterization of Polysaccharidic Associations for Cosmetic Use: Rheology and Texture Analysis

Giovanni Tafuro, Alessia Costantini, Giovanni Baratto et al. · Cosmetics · 2021 · 39 citations · Full text

Agriculture, Chemical Engineering, Food Science +15

Evaluating Natural Alternatives to Synthetic Acrylic Polymers: Rheological and Texture Analyses of Polymeric Water Dispersions

Giovanni Tafuro, Alessia Costantini, Gianni Baratto et al. · ACS Omega · 2020 · 26 citations · Full text

Natural Sciences, Food Science, Materials Science +16

Larix decidua Bark as a Source of Phytoconstituents: An LC-MS Study

Valeria Baldan, Stefania Sut, Marta Faggian et al. · Molecules · 2017 · 25 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +16

Polyphenol-Rich Larix decidua Bark Extract with Antimicrobial Activity against Respiratory-Tract Pathogens: A Novel Bioactive Ingredient with Potential Pharmaceutical and Nutraceutical Applications

Marta Faggian, Giulia Bernabé, Sara Ferrari et al. · Antibiotics · 2021 · 19 citations · Full text

Agriculture, Food Science, Pharmacology +16