Jane van der Meulen is an author at University of the Andes specializing in chromatography, food chemistry, and flavoromics.
Top concepts
BotanyHealthMedicineBioanalysisFlavoromicsFood QualityFood ScienceFood StorageMetabolomicsPharmacology
Publications per year
2022–2022
2
2
Patrícia Vit, Jane van der Meulen, Silvia R. M. Pedro et al. · Current Research in Food Science · 2022 · 17 citations · Full text
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