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Publications
1
Citations
71
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Active since
2019
N.B. Gavrilova is an author specializing in food fermentation, cheese fermentation, and streptococcus thermophilus.
Publications per year
2019–2019
Advanced Biotechnology of Specialized Fermented Milk Products
N.B. Gavrilova, Natalya Chernopolskaya, Daria Moisejkina et al. · International Journal of Recent Technology and Engineering (IJRTE) · 2019 · 71 citations · Full text
Agriculture, Biotechnology, Food Science +17
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