K.E.C. Elliott

Effects of in ovo injection of L-ascorbic acid on growth performance, carcass composition, plasma antioxidant capacity, and meat quality in broiler chickens , ,

H Zhang, K.E.C. Elliott, Oluwaseun Ayobami Durojaye et al. · Poultry Science · 2019 · 52 citations · Full text

Nutrition, Meat Quality, Embryology +20

Effects of in ovo administration of L-ascorbic acid on broiler hatchability and its influence on the effects of pre-placement holding time on broiler quality characteristics , ,

H Zhang, K.E.C. Elliott, Oluwaseun Ayobami Durojaye et al. · Poultry Science · 2018 · 43 citations

The effects of in ovo injected vitamin D3 sources on the eggshell temperature and early posthatch performance of Ross 708 broilers, ,

Seyed Abolghasem Fatemi, K.E.C. Elliott, Abiodun Bello et al. · Poultry Science · 2019 · 30 citations · Full text

Improvement in the performance and inflammatory reaction of Ross 708 broilers in response to the in ovo injection of 25-hydroxyvitamin D3

Seyed Abolghasem Fatemi, Abdulmohsen H. Alqhtani, K.E.C. Elliott et al. · Poultry Science · 2020 · 29 citations · Full text

Effects of source and level of in ovo-injected vitamin D3 on the hatchability and serum 25-hydroxycholecalciferol concentrations of Ross 708 broilers

Seyed Abolghasem Fatemi, K.E.C. Elliott, Aminu K. Bello et al. · Poultry Science · 2020 · 27 citations · Full text