Concepedia

Ana de Diego

AD

3

Publications

111

Citations

3

H-Index

2018

Active since

Affiliations

Universidad Rey Juan Carlos(Current)

University of Córdoba

Ana de Diego is an author at Universidad Rey Juan Carlos specializing in microbiology, antimicrobial resistance, and food microbiology.

Top concepts

HealthMedicineFood SafetyMicrobiologyFood MicrobiologyAntimicrobial ResistanceEnvironmental EngineeringCatalysisEngineeringPhotocatalysis

Publications per year

2018–2022

3

Publications

3

Novel macroporous 3D photocatalytic foams for simultaneous wastewater disinfection and removal of contaminants of emerging concern

Miguel Martín-Sómer, Cristina Pablos, Ana de Diego et al. · Chemical Engineering Journal · 2019 · 59 citations

Photocatalytic Foams, Advanced Oxidation Process, Chemical Engineering +15

Novel antimicrobial agents as alternative to chlorine with potential applications in the fruit and vegetable processing industry

Cristina Pablos, A.F. Romero, Ana de Diego et al. · International Journal of Food Microbiology · 2018 · 41 citations

Novel Antimicrobial Agents, Vegetable Processing Industry, Food Microbiology +8

Assessing the efficacy of novel and conventional disinfectants on Salmonella cross contamination during washing of fresh-cut lettuce and their impact on product shelf life

Cristina Pablos, A.F. Romero, Ana de Diego et al. · LWT · 2022 · 11 citations · Full text

Food Contaminant, Food Processing Facilities, Food Microbiology +22

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