Concepedia

J. GRAHAM EDWARDS

JG

1

Publications

31

Citations

1

H-Index

1925

Active since

J. GRAHAM EDWARDS is an author specializing in food chemistry, food technology, and food packaging.

Top concepts

HealthChemistryFood SafetyFood ChemistryFood PackagingFood ProcessingFood TechnologyFood Microbiology

Publications per year

1925–1925

1

Publications

1

FORMATION OF FOOD-CUPS IN<i>AMŒBA</i>INDUCED BY CHEMICALS

J. GRAHAM EDWARDS · Biological Bulletin · 1925 · 31 citations

Food Chemistry, Food Packaging, Food Microbiology +6

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