Concepedia
Statistics
Publications
9
Citations
367
H-Index
Active since
1980
Affiliations
United States Food and Drug Administration(Current)
Colorado State University
Center for Food Safety and Applied Nutrition
Denver Federal Center
Gayle A Lancette is an author at United States Food and Drug Administration specializing in microbiology, agriculture, and food science.
Publications per year
1980–1998
Outbreak of Salmonella Serotype Hartford Infections Associated With Unpasteurized Orange Juice
Kim A. Cook, Thomas Dobbs, W. Gary Hlady et al. · JAMA · 1998 · 177 citations
Veterinary Medicine, Infectious Diseases, Microbiology +17
Fate of Listeria monocytogenes in Shredded Cabbage Stored at 5 and 25°C under a Modified Atmosphere
Kevin D. Kallander, Anthony D. Hitchins, Gayle A Lancette et al. · Journal of Food Protection · 1991 · 75 citations
Agriculture, Food Science, Microbiology +16
Enumeration and Confirmation of Bacillus cereus in Foods: Collaborative Study
Gayle A Lancette, Stanley M. Harmon, Dane Brooks et al. · Journal of AOAC INTERNATIONAL · 1980 · 27 citations
New Method for Differentiating Members of the Bacillus cereus Group: Collaborative Study
Stanley M. Harmon, Richard J. Bryant, Davina Campbell et al. · Journal of AOAC INTERNATIONAL · 1982 · 21 citations · Full text
Life Sciences, Microbiology, Bacteriology +16
Comparison of Five Selective Enrichment Broths and Two Selective Agars For Recovery of Vibrio vulnificus From Oysters
E Sloan, C J Hagen, Gayle A Lancette et al. · Journal of Food Protection · 1992 · 17 citations · Full text
1–5 of 9