Igor dos Santos Masson

Publications

Citations

H-Index

2014

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Igor dos Santos Masson is an author at Universidade Estadual Paulista (Unesp) specializing in food chemistry, health sciences, and environmental engineering.

Top concepts

HealthNutritionEngineeringFood ChemistryFood ProcessingFood EngineeringAgricultural EconomicsEnvironmental Engineering

Publications per year

2014–2014

Publications

Use of Moringa oleífera Lamarck leaf extract as sugarcane juice clarifier: effects on clarifed juice and sugar

Gustavo Henrique Gravatim Costa, Igor dos Santos Masson, Lidyane Aline de Freita et al. · Food Science and Technology · 2014 · 18 citations · Full text

Food Chemistry, Nutrition, Engineering +15

Rows per page

1–1 of 1