Concepedia

A. M. Mylne

AM

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Publications

1

Citations

23

H-Index

1

Active since

1947

A. M. Mylne is an author specializing in food preservation, food quality, and food chemistry.

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Publications per year

1947–1947

1

Publications

1

Browning of Dehydrated Vegetables during Storage

R. Legault, William F. Talburt, A. M. Mylne et al. · Industrial & Engineering Chemistry · 1947 · 23 citations

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