Statistics
Publications
2
Citations
128
H-Index
2
Active since
1973
Affiliations
University of California, Berkeley(Current)
Jean T. Pennington is an author at University of California, Berkeley specializing in food composition, copper content, and dietary copper intake.
Publications per year
1973–1973
2
2
Copper content of foods. Factors affecting reported values.
Jean T. Pennington, R.D. Doris Howes Calloway · PubMed · 1973 · 63 citations
Agriculture, Food Science, Nutrition +12
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