Concepedia
Statistics
Publications
3
Citations
102
H-Index
Active since
1930
S. I. Aronovsky is an author specializing in analytical chemistry, food processing, and food science.
Publications per year
1930–1940
THE COOKING PROCESS IX. PULPING WOOD ALCOHOLS AND OTHER ORGANIC REAGENTS<sup>1</sup>
S. I. Aronovsky, Ross Aiken Gortner · Industrial & Engineering Chemistry · 1936 · 47 citations
Natural Sciences, Chemistry, Food Science +5
The Cooking Process I—Role of Water in the Cooking of Wood<sup>1</sup>
S. I. Aronovsky, Ross Aiken Gortner · Industrial & Engineering Chemistry · 1930 · 34 citations
Agriculture, Food Science, Analytical Chemistry +5
Determination of cellulose in fibrous agricultural wastes: A rapid method using monoethanolamine
J. David Reid, G. H. Nelson, S. I. Aronovsky · Industrial & Engineering Chemistry Analytical Edition · 1940 · 21 citations
Management, Environmental Engineering, Analytical Chemistry +7
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