Barbara M. Zawedde

Food biotechnology and education

Theresa Sengooba, Rebecca Grumet, James F. Hancock et al. · Electronic Journal of Biotechnology · 2009 · 132 citations

Biotechnology, Food Biotechnology, Education +2

Factors Influencing Diversity of Farmers’ Varieties of Sweet Potato in Uganda: Implications for Conservation

Barbara M. Zawedde, Craig K. Harris, Agnes Alajo et al. · Economic Botany · 2014 · 36 citations

Agroecology, Agricultural Conservation, Sweet Potato +8

Biosafety regulatory frameworks in Kenya, Nigeria, Uganda and Sweden and their potential impact on international R&D collaborations

Isaac Ongu, Priscilla Olayide, Erik Alexandersson et al. · GM crops & food · 2023 · 24 citations · Full text

Engineering, Genetics, Agricultural Economics +24

Characterization of the genetic diversity of Uganda’s sweet potato (Ipomoea batatas) germplasm using microsatellites markers

Barbara M. Zawedde, Marc Ghislain, Eric Magembe et al. · Genetic Resources and Crop Evolution · 2014 · 21 citations · Full text

Biology, Genetic Diversity, Plant Genetics +11

Readiness for Environmental Release of Genetically Engineered (GE) Plants in Uganda

Barbara M. Zawedde, Musa Kwehangana, Herbert Kefa Oloka · Frontiers in Bioengineering and Biotechnology · 2018 · 13 citations · Full text

Engineering, Agricultural Economics, Sustainable Development +18