Roberta Selvaggi - Concepedia

Author

Roberta Selvaggi

University of Catania ORCID

Also Known As

R. Selvaggi, Roberta Selvaggi, Selvaggi Roberta

Publications

629

Citations

H-Index

Concepts

All Affiliations

University of Catania University of Naples Federico II

About

Roberta Selvaggi is an author at University of Catania specializing in agricultural economics, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	280
2	Health Sciences	8	8	246
3	Public Health	4	4	109
4	Business	3	3	83
5	Management	2	2	28

Roberta Selvaggi

Publications

567

Citations

H-Index

Page 1

	Year	Citations
Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily Gaetano Chinnici, Roberta Selvaggi, Mario D’Amico, Renewable and Sustainable Energy Reviews Agro-food FeedstocksPotential Energy SupplyBioenergyEngineeringBiogas	2017	67
Use of citrus pulp for biogas production: A GIS analysis of citrus-growing areas and processing industries in South Italy Francesca Valenti, Simona M.C. Porto, Gaetano Chinnici, Land Use Policy Citrus PulpEngineeringBioenergyBiogasBiorefinery Product	2017	41
Evaluation of biomethane potential from by-products and agricultural residues co-digestion in southern Italy Francesca Valenti, Simona M.C. Porto, Roberta Selvaggi, Journal of Environmental Management Environmental ChemistryResidue (Chemistry)EngineeringBioenergyBiogas	2018	41
Assessing land efficiency of biomethane industry: A case study of Sicily Roberta Selvaggi, Gioacchino Pappalardo, Gaetano Chinnici, Energy Policy Circular BioeconomyResource EfficiencyEngineeringLand UseLand Efficiency	2018	38
Sequential crops for food, energy, and economic development in rural areas: the case of Sicily Roberta Selvaggi, Francesca Valenti, Gioacchino Pappalardo, Biofuels Bioproducts and Biorefining Biogasdoneright SystemBioenergyLand UseEconomic DevelopmentAgricultural Economics	2017	34
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review Matilde Reitano, Gioacchino Pappalardo, Roberta Selvaggi, Applied Food Research	2024	31
Exploring Consumer’s Propensity to Consume Insect-Based Foods. Empirical Evidence from a Study in Southern Italy Elena Arena, Agata Mazzaglia, Roberta Selvaggi, Applied System Innovation Public Health NutritionConsumer ResearchPsychologyFood ChoiceFood Marketing	2020	28
Life cycle assessment of expanded clay granulate production using different fuels Carlo Ingrao, Roberta Selvaggi, Francesca Valenti, Resources Conservation and Recycling Clay MineralEngineeringSoil ScienceCivil EngineeringLife-cycle Engineering	2018	26
Assessment of Fruit and Vegetable Residues Suitable for Renewable Energy Production: GIS-Based Model for Developing New Frontiers within the Context of Circular Economy Roberta Selvaggi, Francesca Valenti Applied System Innovation Vegetable Residues SuitableEngineeringBioenergyAgricultural EconomicsAnaerobic Digestion	2021	26
Exploring Consumers’ Attitudes towards Food Products Derived by New Plant Breeding Techniques Gabriella Vindigni, Iuri Peri, Federica Consentino, Sustainability Novel FoodSustainable Food SystemAgricultural EconomicsConsumer ResearchFood Choice	2022	26

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