Concepedia
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Publications
1
Citations
22
H-Index
Active since
1998
H. D. Davies is an author specializing in primary aromas, aroma compounds, and food science.
Publications per year
1998–1998
Effect of<i>Mèthode Champenoise</i>Process on Aroma of Four<i>V. vinifera</i>Varieties
Cristina De La Presa-Owens, P. Schlich, H. D. Davies et al. · American Journal of Enology and Viticulture · 1998 · 22 citations
Agriculture, Enology, Food Science +17
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