Concepedia

Gyung-Jin Kim

GK

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Publications

1

Citations

14

H-Index

1

Active since

2006

Gyung-Jin Kim is an author specializing in food chemistry.

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Publications per year

2006–2006

1

Publications

1

Physicochemical Properties and Physiological Activities of Ulsan Sweet Persimmon Peel.Flesh According to Cultivars

Jeong-Hwan Choi, Eun Young Lee, Gyung-Jin Kim et al. · Applied Biological Chemistry · 2006 · 14 citations

Food Chemistry, Physiological Activities, Food Analysis +2

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