Amish Kumar Sureja

Effect of salt stress on cucumber: Na+–K+ ratio, osmolyte concentration, phenols and chlorophyll content

Jagesh Kumar Tiwari, A. D. Munshi, Ravinder Kumar et al. · Acta Physiologiae Plantarum · 2009 · 190 citations

Agriculture, Agronomy, Crop Sciences +17

Cultural significance and diversities of ethnic foods of Northeast India

Anamika Singh, Ranjay K. Singh, Amish Kumar Sureja · 2007 · 58 citations

Humanities, Food Science, Nutrition +17

Phenotypic and molecular diversity among landraces of snapmelon (<i>Cucumis melo</i> var. <i>momordica</i>) adapted to the hot and humid tropics of eastern India

Narinder P. S. Dhillon, Jugpreet Singh, Mohamed Fergany et al. · Plant Genetic Resources · 2009 · 41 citations

Agriculture, Crop Sciences, Plant Sciences +17

Population structure and genetic diversity in bottle gourd [Lagenaria siceraria (Mol.) Standl.] germplasm from India assessed by ISSR markers

Bhawna, Malik Zainul Abdin, Lalit Arya et al. · Plant Systematics and Evolution · 2014 · 37 citations

Agriculture, Genetics, Plant Sciences +13

Genetic diversity and population structure detection in sponge gourd (Luffa cylindrica) using ISSR, SCoT and morphological markers

Ruchi Tyagi, Vinay Sharma, Amish Kumar Sureja et al. · Physiology and Molecular Biology of Plants · 2019 · 36 citations · Full text

Life Sciences, Biology, Genetics +15