Concepedia
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Publications
1
Citations
20
H-Index
Active since
1979
H. Roderbourg is an author specializing in food chemistry, food engineering, and biochemical engineering.
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HealthChemistryChromatographyFood ChemistryFood EngineeringBiochemical Engineering
Publications per year
1979–1979
The hydrocarbons of anhydrous butterfat: Influence of technological treatments
H. Roderbourg, S. Kuzdzal‐Savoie · Journal of the American Oil Chemists Society · 1979 · 20 citations
Food Chemistry, Lipid Analysis, Petroleum Chemistry +9
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